Removing pork belly from the ribs. 🔪🐷 #shorts #pork #porkbelly #thebeardedbutchers

13 Comments

@user-rl9id2mx5u
Tht knife has to be super sharp for that thou…
12 months agoLog in to Reply
@waradmiral3517
The Vitornox is gettin it
12 months agoLog in to Reply
@aqueento
you can totally see where the bacon is when he finishes
12 months agoLog in to Reply
@arten12xt
I truly worship pork.
12 months agoLog in to Reply
@donmclachlan2164
Very interesting. Love the content 😊
12 months agoLog in to Reply
@inthius7
I love these guys. I'm actually learning a lot…
12 months agoLog in to Reply
@user-nw7hd4tu2d
He makes that look so easy difference between having good knife and cheap knives 😅
12 months agoLog in to Reply
@user-iy8nm9ux6k
You mslm
12 months agoLog in to Reply
@gregoryhorwitz7373
Do you have a video for removing the rind off of the pork belly? That one’s a real challenge to me.
12 months agoLog in to Reply
@silvergrizzly316
An artist uses a paintbrush🖌Seth uses a 6" Victorinox.
🤌 justa beautiful!!!
12 months agoLog in to Reply
@Willtravelforgreatfood
This maybe a stupid question; would the ribs that were left under the bacon now be short ribs?
12 months agoLog in to Reply
@tomas.6769
That's a good clever job
12 months agoLog in to Reply
@hasanalbannaelkirsh7748
مدرسة لتعليم تقطيع اللحوم😊
12 months agoLog in to Reply