Restaurant Style Tawa Chicken | Pan Fried Chicken Masala | Tawa Fried Chicken | Chicken Tawa Fry Masala | Tawa Chicken | Chicken Tawa Masala | Tawa Chicken Fry | Chicken Fry Recipe | Chicken Recipe

Ingredients for Tawa Chicken:

– Chicken, boneless thigh pieces cut into small chunks- 500 gms

– Ginger, chopped- 1 tsp heaped
– Garlic, chopped- 1 tsp heaped
– Tomato, thick slices- 2 medium
– Green Chillies, chopped- 3 nos.
– Coriander leaves, chopped- 1 cup

Powders:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander Powder- 1 tsp
– Cumin Powder- 1/2 tsp
– Garam Masala Powder- 3/4 tsp

– Kasuri Methi (Fenugreek Leaves), roasted and crushed- 1 tsp
– Ginger, julienned – 2 tbsp

– Salt- 1 tsp
– Oil- 3 tbsp

Preparation:

– Debone the thigh pieces or buy ready from stores.
– Cut them into bite sized chunks and once washed keep it to drain.
– Fine chop the ginger and garlic and chop the coriander leaves & green chillies.
– Make thick slices of the tomatoes.

Process:

– Heat oil on a Tawa or a pan and add the chopped ginger and garlic.
– Fry on low heat for a minute and add the chicken pieces.
– Mix and fry on high heat for 3-4 mins till chicken changes colour and water nearly dries up.
– Add all the spice powders (turmeric, red chilli, coriander, cumin and garam masala powder) and salt. Add a splash of water if required and fry on medium heat for 3 mins.
– Now add the tomato slices and cook on medium heat for 3-4 mins till soft.
– Add a splash of water and cover & cook on low heat for 10 mins. Cook till tomatoes are soft.
– Remove lid and add the Kasuri Methi. Give a mix and cook on low heat for 2 mins.
– Add the julienned ginger and chopped green chillies. Give it a mix.
– Lastly add the chopped coriander leaves and fry for 2 mins on medium heat.
– Serve with Naan or Roti.

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