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Rice Cooker Japanese Beef Curry Recipe

Byamazingfoodstv


This video shows you how to cook easy and simple Japanese Beef curry with rice cooker!!
This is great easy recipe for your busy weeknight dinner, or lazy Sunday lunch!!

👉Subtitle is available

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🎥Rice cooker recipes playlist:

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How to make super tasty seasoning:
↑Use this to replace regular salt. It makes even better👍

How to reuse Kombu:

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🍙 FAQ about ingredients:

Examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
-Should I not boil Kombu?

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(Chapter)
0:00 1:02 Prep
1:02 Cook beef
2:36 Rice cooker part 1
3:16 Rice cooker part 2

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[Ingredients] (2-3serves)

-Beef chuck 450g
-Salt 1/2tsp (3g)
-Black pepper
-Water 3tbsp (45ml)

-Onion 350g (measured as skin on)
-Carrot 150g (measured as skin on)
-Potato 150g (measured as skin on)

-Water 400ml
-Kombu 4g (Or MSG 2g)
-Japanese curry roux 45g

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If you could learn something from this video, please hit the 👍 button!!
And consider supporting me!! That helps me to keep going!!

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🥬Korean Kombu that I use in Australia :

Australia:

USA:

Other Regions: Search “Kwangcheon Healthy Dried Kelp”

(These links are NOT affiliate links. So I don’t get money even if you buy it. I simply want to share what I liked just like normal friends)

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My Tools📷
(Amazon affiliate link)

Rice cooker (1.5Little / 6US cup / 5UK):
Gas stove (Not the same, but very similar):
Air fryer:
Air plane toy:

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lens:
Memory card:
Microphone:

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
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[MUSUBI KILN website]

[Black plate]

[Cat teacup]

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49 Comments

  1. There are lot more info in the description👀
    概要欄にも色々のせてます👀

    I tried new editing style for cutting veggies, but I'm always nervous when I try something new😅
    Hope the video became a bit more entertaining by that!! Let me know your thought😃

    今回野菜を切るシーンの編集スタイルを新しくしてみましたが、新しい事に挑戦するときはいつも緊張します😅
    今回の新スタイルで動画が少し面白くなったと感じてもらえれば嬉しいです！！ぜひ感想コメントして下さいね😃

  17. If you only using rice cooker and doesn't have the keep warm rice cooker, you can soak the pieces of meat in baking soda first for 20-30 minutes, then rinse the meat, dry with tissue. then just follow the cooking method here, without extra keep warm time. I'm sure you get the tender meat..

  25. OK, I'm totally going to try this in an Instant Pot pressure cooker. Love the assorted GunPla.

    1:30 We usually say, "Don't crowd the pan, you will trap steam which will inhibit browning."
    Some recipes (notably Cook's Illustrated) will have the cook heat the oil until it's just smoking so the cold meat won't drop the temperature of the pan too much.

    I tend to use rice wine (日本酒) for deglazing the pan.

  42. Golden Curry is the best! I swear, you could make this with shoe leather and it would be just as tasty! Found Golden Curry while stationed in Hawaii in the navy fifty plus years ago and have made it here in the mid-west since then. Great video: thanks much!

  47. Интересно что у нас для подобных блюд используются мультиварки, которые по какой-то причине не так популярны на западе. А карри супер👍👍

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