Have you ever wanted to get that AMAZING crunchy pork crackling. In this video i am going to share with you how to make a perfect roast pork dinner and share with you my tips for the perfect crackling and an easy flavour-packed pork gravy.
Oh and i also include my apple sauce recipe in there as a bonus too 🙂
This is my succulent roast pork with crispy crackling and rich gravy.
Full printable recipe here:
Ingredients for the roast pork dinner:
4.8 lb 5.5lb (2.2kg-2.5kg) rolled boneless pork shoulder joint
1 tbsp sea salt
2 cloves garlic minced
1 tsp fresh thyme leaves
1 tbsp fresh parsley finely chopped
1/4 tsp black pepper
Gravy:
Meat juices from your roasted pork
3 chicken stock cubes crumbled
3 cups (720ml) hot vegetable stock – from your boiled/steamed vegetables and potatoes
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp gravy browning optional
2 tbsp cornflour/cornstarch
5 tbsp cold water
#sundayroast #roastdinner #dinner
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16 Comments
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That looks bloody lovely 🙂
Doing this now. Friends coming over. Thanks so much for making it easy 😀 /
Dont know why questions? Nicky clearly said at start of video heat oven to 170c and joint weighed 2.2 kilos.
At what temperature, sureley the most important detail and the weight.
am I blind? What temp are you cooking at?
I’ve made this a few times now and each time it turned out amazing!
Gravy is so delicious and crackling is just the best. Thank you for the recipe
Wow, that looked delicious
Please you didn't give the ingredients of the apple sauce
Thank you so much! Crispy, crunchy crackling without leaving it to dry overnight! 🙌🏻
Be driest thing ever, always put in a roasting tray with couple hundred ml of water and wine in the bottom
No garlic on my Roast Pork cooking for six on Sunday garlic would smell the house Pork will permeate my house! When over power with something so strong (and i love garlic) as garlic on wonderful pork joint.
This is our Lunch today!
Hi I tried this recipe today (Valentines day). It worked a treat thank you and my wife said the crackling was the best she had tasted. I cooked roast lamb last Sunday again following one of your recipes and it was delicious so thank you again. I am not a experienced cook but I found your instructions and videos very helpful save only for one concern and that is to do with temperatures. I can tell from the videos that you have a fan oven but it would be reassuring to know if I should be using your stated temperatures or need to knock off 20 degrees C if using the fan oven. I’m loving you work and will keep on cooking your way.
I'm loving that oven!!
I’m flipping starving now 😍
Very good