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Why didn't you season the bottom? You just seasoned the fat
You should do videos on choosing seasoning.
😮😂😅😤🗳️💙🇺🇸💪🏾😎👍🏾 Thanks for sharing.😊
Yummmmm
Hunny, you are a treat 💖 I'm so addicted to your recipes, that Mexican casserole was amazing!!!
This guy ain't work for no sorority
Gosh, it’s almost midnight and watching this video made me hungry. It looks so delicious!!
So glad you are cancer free!! Thank you God!!
Hey, Kevin…any recommendations on a substitute for paprika? I've got a friend who's allergic. I'd appreciate your help! Blessings to you.
I’m very happy that you are well and we can look forward to many cool videos.
"don't worry, you're not going to taste that mustard". As someone who is often disgusted by mustard, thank you.
I am subsubscribing to the channel. Please make a cookbook or video cookbook. You cook the way I want to eat!
Looks so good!
I wish I lived in that Sorority!!! You feed those women well. Women here in LA wouldn't eat that. Their loss 😊
This is my first visit here. You are all so very nice with this cook. My first impression was the beard was wrong. Am I wrong?
I like big butts and I cannot lie…………..
Herbaceous is my new favorite word lol
♥️💙
Looks delicious
congrats on the remission man
Love the beans
Gourmet food
Yummy
Over cooked
Another winning dinner from a great chef😊
Kev you are the man!! F**k cancer… go Kevin!!
Kev that cut from counter to pan was pure cinema. I’ve always been a silent fan but I’m a trained cinematographer and professional photographer currently, that was on point. Your editor nailed it 😉
No need to use a binder, my man. It just adds a barrier preventing all the spices from contacting the meat. Pat dry the meat and add the spices an hour or two before cooking/smoking. Trust me, more of spice flavors will come through in the meat.
WE LOVE YOUR VIDEOS!! I’m taking notes for new things to try! 🎉
Looks awesome ✌️
Cheers 🥂😊 kevmo
Garlic, Salt and onion powder…. This is were they come up with white people don't season….
We only Seasoning one side? The Boston Butt deserves better.
Looks so delicious!!
Where can I try this food ?
Is there a gravy video? Thanks!!
Being English, I often do roast pork on a Sunday, always using a shoulder joint as it's more juicy and succulent, and I remove the crackling putting it back in the oven to make sure it's brittle and crispy, serving with roast potatoes and parsnips which I finish with honey and unprocessed sesame seeds, for flavour
Damn, i want to marry you! YUMMY!
Everything you make is a treat!
but i do love a good home style meal
Yum! 😋😋😋
No crackling?
Looks amazing
I am drooling lol
Thing was tougher than prime Tyson!
Looks good, I love gravy… but I would have to wash the gravy off the meat to get the fat off.
Pork roast makes the best gravy!