I got to tell you, please please please do a damn congee with damn rice. This is the second time you did an oat congee and sadly, it's not you it's me, I neither understand nor want to understand.
Also how bout just a carcass recipe leveraging the goodness of the bones and such to reduce or eliminate the need for broth. I don't really require more than a quart or so of this at a time.
Love that he just wants food, easy and in bulk for the rest of the week. That’s me making some kind of easy soup for lunch for the rest of the week. I’ll try his recipe this week. And it’s cheap!
Hey, I've looked into your amazon lising and I can't find you dutchoven. Can you please link me to the brand name? Also your bio site link is broken on youtube
I used to totally agree with you, and love these chickens. Until I read an upsetting article about how they raise their chickens for these rotisserie, and I felt so sick and sad about it, that I really don't think I can buy it ever again. 😢 I don't want to torture anyone else with it, but honestly, they are cruel to those animals, and it's disgusting to learn about.
Yay you are also coming off as a little easier and slightly less glamorous. I like it! Sometimes you seem like a bit of a snob, and I get that cuz I'm a food snob too, but I do like the slightly more easy going you. PS the cons you was Fab! I use Walmart rotisserie cuz that's my favorite put the rest was beautiful
Probably would not let that meet your friends because it's a good hook up but boring personality wise
I never get bored of Ur content bruv, it's just a breath of fresh hydrogen lol 😂 U rock, slow n steady & simple with inside knowledge 🥺😹😈🔥
The waffle house has found its new host
A Black Friday tradition I have every year is to use the turkey carcass from the night before for congee.
This guy gets it
“Dependable hook up of the kitchen” That is gold. 😂
I got to tell you, please please please do a damn congee with damn rice. This is the second time you did an oat congee and sadly, it's not you it's me, I neither understand nor want to understand.
Also how bout just a carcass recipe leveraging the goodness of the bones and such to reduce or eliminate the need for broth. I don't really require more than a quart or so of this at a time.
Love that he just wants food, easy and in bulk for the rest of the week. That’s me making some kind of easy soup for lunch for the rest of the week. I’ll try his recipe this week. And it’s cheap!
❤ this guy
lmfao that chicken intro
Can it last a week without going bad?
“Theses are recyclable!” YES!!! Promote that!! Cause there is too much plastic in landfills people!!!
Check and she where they get there chickens
Steel cut oats are based.
An Aga!!! Sorry distracted by that iconic range
My grandmother used to make me chicken oatmeal when I was a kid. She would use raw chicken but this brought me back.
Unsponsored but still iconic.
Living in China, sliced pork congee (shounrou zhou) was my ultra comfort food 24/7, and great when my stomach was upset (which was always!)!
What’s the name of your rotisserie chicken?
I bet you have the cutest baby pics
I made congee for the first time this year and i loved it so much.
How hard you try to sound apathetic negates the apathetic sound, great vid though I will definitely be trying this!
Hey, I've looked into your amazon lising and I can't find you dutchoven. Can you please link me to the brand name? Also your bio site link is broken on youtube
We love a chicken that doesnt care about hairy legs
Hilarious! Also, you have convinced to try cooking for more than 30 minutes so long as it’s chill out time.
He would not care 🥰
This is hilarious, I love it 😀
I used to totally agree with you, and love these chickens. Until I read an upsetting article about how they raise their chickens for these rotisserie, and I felt so sick and sad about it, that I really don't think I can buy it ever again. 😢 I don't want to torture anyone else with it, but honestly, they are cruel to those animals, and it's disgusting to learn about.
Wow. Relatable. How did a rotisserie chicken give me so much introspection. Amazing
Jon never needs to shave his legs for me
Banger, no notes
I have not used oats in congee before. must try with my next Costco chicken
" About a week worth of meal "!!!… Either you eat less or i eat large portion 🙊
Can someone explain the difference between oatmeal and oat-congee?
You are so charming 😍
Oh my. Utilitarian, loyal chicken but still not good enough to introduce to your friends… shameful. 😂
Yay you are also coming off as a little easier and slightly less glamorous. I like it! Sometimes you seem like a bit of a snob, and I get that cuz I'm a food snob too, but I do like the slightly more easy going you. PS the cons you was Fab! I use Walmart rotisserie cuz that's my favorite put the rest was beautiful