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The only "rule" that I saw got broken was using the milk and water combination instead of the traditional water and draining method. But that's less of a rule break and more of a class one-pot recipe method. And the mustard making it cheesier and American cheese making it smoother are pretty well-known tricks at this point. The best American cheese to get is fresh from the deli counter in my experience. I mean, these are still good tips though
imma try it
Anyone have a link to the recipe? Need ratios.
🤔 Hello I'm writing from Canada. What is 'American' cheese?
Would I be wrong if I said he looks like brad pit?
I think legally it hast to be called a cheese product or something like that. Cheese it ain't
Your shirt is perfect for this segment! 🙌😋
That water was entirely unnecessary. I make stewed macaroni by cooking using only full fat milk, no water, and if you're careful enough and keep stirring it won't burn at all.
That’s food science. No curdled cheese. I think protein and calcium are around the same.
Where is the recipe?
I didn't know american cheese came in any form other than individually wrapped slices of radioactive orange
Recipe amounts?
I watched because I liked your sweatshirt not because I like mac and cheese 🤭
Not gonna happen…
I'm in, let's go!
>it's got an emulsifier
>adds mustard, a natural emulsifier
Wow that's great!!!
I'm going to use that recipe! 😋
Absolutely love this recipe and have gotten so much mileage out of it over the years. Thanks for boiling it down : ).
I miss the old mac and cheese days when breaking the rules meant breaking the blue box instructions and adding additional ingredients. Those were simpler days.
Maybe it’s just the lighting, but your cayenne looks brown. If that’s the case, time to re-up on your spices
Isn’t this like the third video of the same video on how to make mac and cheese?
Did you have a stroke, or something?
All that starch .no,
First fan of Sodium Citrate I've encountered.
Thx for doing this, filming it and sharing it with us.
Yeah I'll try
“Somewhere between 6 and 8 minutes”
So 7 minutes
Love your sweatshirt!!!!