Similar Posts

8 Comments

  5. I’ve been smoking full racks of beef short ribs with all the meat on the top for almost 40 years. I put it on my PK kitchen from Little Rock. Ark. and cook it using indirect heat with a little salt and pepper on the top front till I get a good bark then I put a little sauce whatever sauce I like on it and I call it Brontosaurus ribs I’m sitting here watching one of your videos and think about it. That’s exactly what they look like. One thing, you use a thick W sauce and a sauce from, I think you said, kansas. Put them bottles up there so we can see em to go git some.

Leave a Reply