What would you griddle for your next gathering?
#NapoleonGrills #Griddles #BBQ
source
Usually after smoking up a brisket I throw it in the oven at a low temp to rest, but this week I try out resting it in a quality cooler overnight to see if it can have the same effect. Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend:…
“Looking for a simple, portable solution to create custom bricks? Meet the Compact Manual Brick Maker! Perfect for DIY enthusiasts, gardeners, or small construction projects, this small but powerful machine lets you design bricks in any shape you need. Whether you’re building a garden path, a small wall, or a creative project, this tool makes…
Building and running a clean fire in an offset smoker is a key to creating great BBQ. Wood is the first ingredient in any BBQ cook. Maintaining an efficient, clean fire will lead to better taste ultimately. In this video we demonstrate these techniques on a Mill Scale 94 gallon offset smoker. Photos from this…
NINJA WOODFIRE GRILL BBQ RIB CROWN! This is one for all the BBQ lovers out there! We have smoked baby back ribs, creamy mac and cheese and some sweet pulled pork! Give this one a try your Woodfire Grill or any of your smokers! Order my New Ninja Woodfire Grill E-Cookbook: To learn more about…
You must be logged in to post a comment.
It’s 1 am I’m starving mate