Season’s Greeting Murgh🐓: Recipe in Description #shorts #youtubeshorts #chickecurry #saaggosht #palakchicken #palakchickenrecipe #chickengravy
Season’s Greeting Murgh🐓: Ingredients & Recipe Below:-
– Heat 7 tbsp ghee or mustard oil in a Kadhai and add in 1 tbsp each of salt, red chilli powder, coriander powder, 3/4 tbsp each of turmeric powder, cumin powder, 2 strings of curry leaves and 2 tbsp ginger-garlic paste. Fry on medium for 45 seconds then add in 4-5 finely chopped onions. Fry the onions on high for 7-8 minutes until golden.
– Now add in 1 kg chicken and fry on high for 7-8 minutes. Blend together 250 grams each of blanched mustard leaves, blanched spinach, blanched lamb’s quarter’s (bathua saag), 3 boiled skinless tomatoes, 5-6 Kashmiri red chillies, handful of soaked cashew nuts and handful of coriander leaves with stems into a fine paste adding a bit of water.
– Add this paste in the Kadhai and fry on high for 4 minutes then on medium for 3 minutes. Next add in 3 cups of water mixing well and close the lid turning flame to low for 15 minutes checking and stirring in between.
– Meanwhile dry roast 15 garlic cloves, 1 tsp each of black peppercorns, cumin seeds, 1.5 star anise, 4 green & 2 black cardamom, 4 cloves, 2 inch cinnamon and 4 green chillies on high flame for 1.5 minutes then on low flame for 2.5 minutes. Add in 1 tbsp kasoori methi and roast for another 20 seconds on low then crush all of it together into a dry powder.
– Add this powder in the Kadhai giving it a quick stir and close the lid for final 2-3 minutes. Turn off the flame and let the lid remain closed for 5 minutes before serving.
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You are best then all youtuber❤❤❤
Kaha mar gya bhai long video bnao na
Jay mansahar❤aap mere big brother ke jense lagte ho 😅
Teen sagon ko karthan cg😊
me chicken nahi khata par video dekh kar maja aata hai Bhai Love from Gujrat ❤
Mutton biryani Banao
Kya baat hai apki recipe me🤤
Last line 😝
what's your background music….i really like it..
Bhai beef recipe batao
Always something new❤❤
Bro is a nightmare for vegetarians😂😂😂
Jai Mansahar
Jai Mansahar
😮
Jai manshahar 😂😂😂😅😅
Jai manshahar
Jai Mansahar😂😂😂
Season's Greeting Murgh🐓: Ingredients & Recipe Below:-
– Heat 7 tbsp ghee or mustard oil in a Kadhai and add in 1 tbsp each of salt, red chilli powder, coriander powder, 3/4 tbsp each of turmeric powder, cumin powder, 2 strings of curry leaves and 2 tbsp ginger-garlic paste. Fry on medium for 45 seconds then add in 4-5 finely chopped onions. Fry the onions on high for 7-8 minutes until golden.
– Now add in 1 kg chicken and fry on high for 7-8 minutes. Blend together 250 grams each of blanched mustard leaves, blanched spinach, blanched lamb's quarter's (bathua saag), 3 boiled skinless tomatoes, 5-6 Kashmiri red chillies, handful of soaked cashew nuts and handful of coriander leaves with stems into a fine paste adding a bit of water.
– Add this paste in the Kadhai and fry on high for 4 minutes then on medium for 3 minutes. Next add in 3 cups of water mixing well and close the lid turning flame to low for 15 minutes checking and stirring in between.
– Meanwhile dry roast 15 garlic cloves, 1 tsp each of black peppercorns, cumin seeds, 1.5 star anise, 4 green & 2 black cardamom, 4 cloves, 2 inch cinnamon and 4 green chillies on high flame for 1.5 minutes then on low flame for 2.5 minutes. Add in 1 tbsp kasoori methi and roast for another 20 seconds on low then crush all of it together into a dry powder.
– Add this powder in the Kadhai giving it a quick stir and close the lid for final 2-3 minutes. Turn off the flame and let the lid remain closed for 5 minutes before serving.