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  1. Ingredients;
    60 mls water
    ¼ tbs salt
    1 tbs sugar
    ¾ tbs yeast
    150 g flour
    1½ tbs margarine (combined with dough)

    Hold the covered dough for 40 minutes (to double its size).
    Bake medium heat for 25 minutes

    Prepare stepwise as shown and enjoy 😜😊

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