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Crispy Skin, Juicy Meat, Peruvian-Style Roast Chicken with Chili Sauce
Peruvian-style roast chicken, also known as “Pollo a la Brasa,” is celebrated for its vibrant flavours and crispy skin. Now you can easily make this recipe at home, in your oven or on the BBQ! The marinade, typically made with garlic, cumin, paprika, lime juice, and olive oil, imparts a savoury and tangy taste, while…
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Nice
Yummy 😋