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Hot and fast ribs can still be packed with flavor. You just need to be intentional. In this cook, we talk through how to prep your ribs before they hit the grill to maximize smoke absorption in a shorter time window. Dry brining, surface drying, and resting at room temp all help ribs take on…
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You view perfect grill marks as a badge of honor and think cutting into a steak to check doneness is sacrilege. That is why you are ready for a Napoleon grill. The Prestige P500RSIB takes the art of grilling to a higher level. source