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Dinner at Hard Eight BBQ #shortvideo #bbq #texas
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Smoked brisket esquites (Mexican street corn)
Move aside, enchiladas — it’s Brisket Wednesday now! 🔥😎 Smoked this brisket flat low and slow over mesquite wood till it was juicy, tender, and packed with that smoky Texas flavor. Paired it up with some creamy, cheesy esquites because every brisket deserves a little corn-sidekick action. 🌽🥩 This combo might just start a new…
I Tried ChefSteps Incredible INDOOR BBQ BRISKET!
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That looks amazing