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I admire your work; I'd like to ask you to share with KHAL a cooking video of your own to make it even more perfect.
Lots of questions on instagram about the lentils and no answers? Can you substitute red lentils? Have you used a mix of lentils despite saying 2 tins of green? Are dried lentils ok? Love your recipes but really annoying when you can't be bothered to reply or post the correct list.
RECIPE ⬇️
Ingredients:
2 tbsp garlic oil
80g leek, finely chopped
3 carrots, diced
200g chestnut mushrooms, sliced
2 x 400g tins green lentils, drained and rinsed
400g tin chopped tomatoes
150ml veg stock (or wine + stock cube)
3 tbsp tomato purée
1 tsp dried oregano
1 tsp dried basil
2 dried bay leaves
salt and freshly ground black pepper, to taste
Method:
1) Add everything to the slow cooker, give it a stir and cook for 4-5 hours on high or 8-10 hours on low.
2) Serve with gluten-free pasta or however else you wish!