Smoked and Braised Ox Tails! Today we’re using our Ninja Woodfire Grill to smoke these amazing ox tails. We’re using jerk …
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Smoked and Braised Ox Tails! Today we’re using our Ninja Woodfire Grill to smoke these amazing ox tails. We’re using jerk …
source
You must be logged in to post a comment.
What is your internal temp before you add braising liquid?
👍🏾😋 Looks Delicious
Did you do a somewhat recent video/videos on the ninja airfryer i think it was the max if so can you give me the title or link to video?Thanks CJ!
This might be a ridiculous question, but do I need to use pellets on the smoker setting? I live in an apartment that has a pretty strict no smoke policy. We can have electric grills but no "smokers" and I wanna be able to cook meats low and slow but I can do without the smoke billowing out the back of this thing for 30-45 min smoking up the whole back of my building. Asking because I don't think the bake or air crisp setting goes any lower than 325-350 and I wanna be able to cook at like 225-250. I don't mind the typical smoke that obviously comes with cooking but I know if you put pellets in this it can smoke pretty heavy till they burn out.
Hello CJ😮 oh my goodness that looks so delicious them oxtails yummy yummy to the tummy tummy boy you be throwing down have a wonderful a beautiful in a God blessed day 😋🤤♥️🤗👍😀
The oxtails look awesome. Cheers, CJ! 👍🏻👍🏻✌️
Awesome, brother! I do Osso Buco often, but never with the smoke. Gotta get that marrow out of there!
Double click, otherwise you are just showing off.
Nice!
Remember if you drop something,it’s the dogs😂
Finally! I was looking for this
Yum Yum get me some! When I was a child, my grandma made Ox Tail Soup! (Wish I had her recipe)
CJ the braised oxtails look really good have a great weekend brother 🥃🥃
That looks so good.
Looks great, I would recommend serving them whole on top of fries with gravy.
It's a Spanish dish called Rabo Del Torro.
Never heard of these. Gonna have to try it now.
Great cook CJ!
🙏