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Working on your gag reflex?
I'm ordering some right now
So @smokinjoespitbbq what cut is a "pork brisket"; never heard of it!! I've done pork loin a time or 2 and pork tenderloin quite a lot, but never heard of a pork brisket!
I think he should have put BACON! on top instead of beef tallow!! PIGS RULE!
I never even knew there was such a thing.
1. Why foil and not paper?
2. Why tallow and not lard?
Omg! Looks delicious. When is the full video dropping?
Amazing
Internal temperature?
Heck yeah Joe🔥🔥