Smoked Soubise Sauce LIKE A CHEF 

Also what’s the green sauce in the beginning?

Gave it that funky monkey plating.

What chinois are they using? I need to get one in the kitchen but umming and arrring about if the Matfer one… Not sure if it's actually worth it or not.

That's looks amazing, well done from ex chef

I just found your channel and I love it! I’m feeling saucy😉

Used to serve this at mangal with pearly barley I believe and pumpkin. Absolutely delicious sauce

Subscribed a few weeks ago, really like your vids.! Just got into the fine dining game, it's a different world 🌎

This is an education

Super talented 👌🏻

Holy shit ive been looking for something to do with all the onion skins/scraps i end up with. This sound so easy and tasty.

Looks banging!

Good shit man

how can I actually smell that? 😂😂😂 amazing as usual

❤

I may never actually make them but these sauces always look delicious!

You make it look very easy, great teacher!