Smoked T-Bone Steaks | Traeger Wood Pellet Grills
This T-bone steak is smoked first and then seared after to seal in big-time flavor.
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Get the full recipe here:
For more recipes, see our recipe page here:
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Rump cap is a great cut of beef. More and more people are using it and the rump cap is so versatile, cut it into steaks, cut it into 3 or 4 thicker pieces and put on a rotisserie, or cook it whole like I have this time. No matter how you cook it, you…
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