Turkey Tetrazinni is a delicious and easy pasta meal that can be prepared after work and be ready for dinner quickly. It is comprised of cooked spaghetti, turkey vegetables and a creamy, cheesy sauce that is baked to perfection. This is a base recipe, but feel free to add sautéed mushrooms, broccoli, peas, etc.
You can alternatively make this with chicken if you like. That would be close to chicken spaghetti, but this is a bit lighter and has vegetables.
This recipe is a great option for leftover Thanksgiving turkey!
Recipe:
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Matt I can honestly say this is very similar to a hot dish I had as a kid. I have family in Wisconsin and this seems like something they would have made with rabbit or squirrel. 🤣. Lets get to 1 million !! I use your seasonings almost every day. I recommend to anyone to try them on fresh popcorn 👊
I do not like hang on neck aprons .
Wish my backyard looked like that.
When I was a kid, we always had this with linguine noodles, peas, carrots, onions and celery. Used a lot of veggies to stretch the meal to feed more people.
Nice! Digging the cutting board.
I never had turkey tetrazzini until I married my wife. I can attest that it is true comfort food-especially when made with smoked turkey.
You have always stated that you never wanted your offset smokers to get above 250° or so, which was why the pellet grill was used for higher temps. However, the Mill Scale was at 300°. What is the change in your method?
I’m loving this comfort food playlist. Good stuff, Matt.
I'm sure it's delicious BUT, having suffered through the "chicken tetrazzini" from my school district in the 60s & 70s, I am forever scarred. Just the name causes waves of nausea to wash over me! 🤢🤮
Not one of the best videos…..
Wild turkeys beware… November is not the only month for you to hide now!
Soooo it's a pasta Turducken!!
It's tradition in our house to make it every year after Thanksgiving. If you want to make it next level, instead of using chicken stock, take the carcass of the turkey and make turkey stock our of it. When it comes to cheese, it incorporate both parmigiano reggiano and mozzarella. Also, for a little freshness, add Italian parsley.
Please tell me the Wild Turkey bottle was empty.
Awesome video sir! Still want the 107!😢🤣
Wow. I have tetrazzini on the menu for tomorrow. I'll give this version a shot. Thanks man
Seems like a completely missed opportunity to not pair this with a glass of Wild Turkey.
Stouffer's got nothing on that there tetrazzini.
lol love how you were careful with the camera while putting the turkey on the smoker to not give us any hints on what else you're making for possible future videos
LMAO. "I havent tried the wild turkey yet." He was snacking on it while he was slicing it. I dont blame you. I would have done the same. Looks amazing.
Looks amazing! I will definitely be making this! Curious as to why you didn't use the butter from the pan for your roux?
"crazy things like peas" haha
Brunswick stew! .. I hear its on the list.. just asking for my neighbors fish…
Congratulations on the turkey
"It is comprised of cooked spaghetti, turkey vegetables and a creamy cheesy white wine sauce"
Wait, Turkey Vegetables are a thing?!
Love your channel, love your products, I am done with Traeger(after 10+ years). We will be moving on to a Yoder smoker.
Comfort food season never ends
Dang I haven’t had tetrazzini since I was in the Army and they came in MRE’s
Good looking tetrazzini. Sautéed mushrooms are a must though. With the parmesan and such, it really adds an earthy umami which knocks the overall dish out of the park.