𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝙄𝘽𝙀𝙍𝙄𝘾𝙊 𝙋𝙐𝙇𝙇𝙀𝘿 𝙋𝙊𝙍𝙆 Made this Iberico pork shoulder roast from @eat.campogrande , pulled pork style, on my Weber kettle using the charcoal snake method. No wrapping during the entire cook, but I wrapped it up in Iberico pork lard to make it extra juicy at the end for the next day when I was ready to smash!
Smoked for 14 hours at 250-275F spritzing every hr after the 1st 2 hrs. Also rotating the grate to keep the roast opposite of the lit coals and wood as they burn down. Most of the time the top vent stays almost all the way open and the bottom vent barely open. I would adjust when I see temperature spikes like after I have the grill open to check on it or while spritzing and the wood chunks flare up. Using the same @jealousdevilcharcoal Max briquettes each time I use this method to keep consistent results. I can confidently say this is one of the juiciest pulled porks I’ve ever made—Iberico pork is truly the Wagyu of pork!
Let me know in the comments if you’ve ever tried Iberico pulled pork!
Damn that bark is insane 🔥 I've recently started using the snake method quite a bit and it is legit with b and b charcoal 💪 that pork was quite the squirter 💦😅
𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝙄𝘽𝙀𝙍𝙄𝘾𝙊 𝙋𝙐𝙇𝙇𝙀𝘿 𝙋𝙊𝙍𝙆
Made this Iberico pork shoulder roast from @eat.campogrande , pulled pork style, on my Weber kettle using the charcoal snake method. No wrapping during the entire cook, but I wrapped it up in Iberico pork lard to make it extra juicy at the end for the next day when I was ready to smash!
Smoked for 14 hours at 250-275F spritzing every hr after the 1st 2 hrs. Also rotating the grate to keep the roast opposite of the lit coals and wood as they burn down. Most of the time the top vent stays almost all the way open and the bottom vent barely open. I would adjust when I see temperature spikes like after I have the grill open to check on it or while spritzing and the wood chunks flare up. Using the same @jealousdevilcharcoal Max briquettes each time I use this method to keep consistent results. I can confidently say this is one of the juiciest pulled porks I’ve ever made—Iberico pork is truly the Wagyu of pork!
Let me know in the comments if you’ve ever tried Iberico pulled pork!
𝙂𝙧𝙞𝙡𝙡: @webergrills Kettle 70th Anniversary
𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Max briquettes
𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Cherry
𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @heathrilesbbq Garlic Jalapeño & coarse black pepper
𝘽𝙞𝙣𝙙𝙚𝙧: @bearandburtons W-Sauce
The fact that he got Aaliyah playing in the background w/ the fire🔥BBQ..subscribed✅
This is better than the bloody and uncooked one
2004 music; 2004 food budget. My 2024 food budget cant😅
It squirted lol
Que talento , que monstruo
Cool song choice dude
Rip to the princess of r&b
Love the fact that your steaks are usually well cooked, no atom of blood😩
Can never go wrong with good BBQ and slow jams
How do u use copyright music?
Juice just going EVRY we’re🤤
🤤🔥
C3esh 3cla hees
You're invited to the cookout man
سبحان الله وبحمده سبحان الله العظيم
أعتقد والله أعلم الموسيقى والنساء الغير محتشمات ذنوب جاريه انصحك تزيلها وفقك الله ورعاك
والي فالتعليقات بعض الناس اتمنى ما تحطون افتارك عليهن صور بنات او شي عشان ما تاخذون ذنوب جاريه الله يهديكم ويرعاكم
Jhhhhhki
Man you should have like a month long class that only like 5-10 people can attend and teach us how to cook like you😅
What you cooking with that looks good
Мясо в фольге это как секс в презервативе )))
Money😂😂😂
Cok
ربنا يهديكم للاسلام لانه دين الحق فأبحثوا عن الحق بصدق و إن شاء الله ستجدوه فى الاسلام ولا تتكبروا ولا تتجاهلوا
That’s meat, bro, that’s not money 😄
Lawd 😮💨
Swear that looked like he doused it in cum.
That's a pork roast
PERFECT 👍
Deli ❤
That thang jiggling. !!!r
Rest well Aaliyah
Top notch, looks delicious!
that looks unreal
face indonesia .
Money + TFTI BBQ =moneymeat❤❤🎉
money
Pervers geil ja 🥰🥰😊
Looks good, needs some hotsauce but that's just my preference.
It's amazing
You eat dog meat 🤮🤮🤮🤮🤮
Dammm looks fire brotha salamat
出ました!ざっつまにー!
More love was put into this piece of meat than some kids get from their parents.
Damn that bark is insane 🔥 I've recently started using the snake method quite a bit and it is legit with b and b charcoal 💪 that pork was quite the squirter 💦😅
Me after eating my wife’s pussy: mhmm money!
no mames 😮 you’re a beast brotha 🫰🏼
Money👌