***Ingredients***
1.5-2 lbs oxtail
1/4 c beef broth or water
2 tbsp soy sauce
1 tsp oil
1 tsp brown sugar
1 tsp vinegar
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1 tbsp hot sauce totally optional, taste once whisked together and see if you want more

***Instructions***
Place oxtails inside slow cooker. Add broth and all other ingredients into a small dish and whisk together. Pour on top of contents.
Cover and cook on low heat for 8-10 hours or until meat is as tender as you’d like them to be.

***Recipe by:

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