You won’t believe it, these buns are really soft as cotton!!
This healthy oatmeal bread buns recipe is a great alternative for those who eat bread without flour and eggs.
These very soft and healthy oatmeal bread buns are ideal for breakfast, mini sandwiches, mini burgers made only from ground oatmeal, water, spices, olive oil, and a little yeast.
This is a very easy no-knead bread recipe.
With the same dough, you can also make pan-baked bread buns without an oven, and you can also add cheese, vegetables, bacon, ham …

#oatmealbread #healthybread #risingyeast #softascotton

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Put the bread in an airtight container and it should hold for at least 5 days.

See the recipe below 🢃🢃

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➤Healthy oatmeal bread buns recipe:

➤Ingredients:

110g (1Cup) Oatmeal Flour

2tbsp Psyllium Husk Powder

¼ tsp Salt

210 ml Warm Water

1 Tsp Apple Vinegar

1Tsp Active Dry Yeast

1Tbsp Olive Oil

1Tbsp Mediterranean Spices (optional)

Sesame Seeds for sprinkling on top (optional)

➤Preparation :

• put oatmeal flour, psyllium husk powder, active dry yeast, salt, and Mediterranean Spices (optional) in a bowl and mix it all together.

•Add warm water, olive oil, and a tsp of apple vinegar and mix well. Leave the dough to soak for 20 minutes.

• Form the dough into a ball and divide it into 6 smaller balls (It will be better to oil your hands a little, as the dough is sticky and this is the easiest way to make balls).

• Dip the ball into the sesame seeds and put in a prepared muffin pan (sesame seeds must be on top)

•Bake for 35 minutes on 200°C ( 392F )

•Bon Apetit!

✔Photo & Camera: David F.
✔Music: How it began – Silent Partner

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