Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you’d like to see in the future!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Viking Pasta Pot:
❤️ Wusthof Double Serrated Knife:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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My husband and I love you Chef.
JP. I love that you use the “spoon-assist”! I’m sure your mum is always so proud.
love it😊
Recipe link does not take me to the actual recipe. It just ends me to your website. I love the video and I can't wait to make it!
lost me at onions!
sorry 😀
Thanks chef
Instead or in addition of the onion, add some garlic 🧄 and put a little bit of sugar and pasta water
The best cook worldwide!
pas mal mangeable
Gracie mile🎉🎉🎉🎉👍🌶️🌶️🌶️🌶️🇦🇱🇮🇹
In the south we speak a different sort of English 😅
That spaghetti looks yummy, but the portion on that plate looks like it's for a youngster…..I need a peaceful to satisfy my hunger……..
The one with burrata on top is the best one 😁
That's a great appetizer
Great recipe. I will try it
love you chef!
Yummy!😊
Love this recipe ❤
Very useful recipe for me
Hi everyone! Is there a difference between the pomodoro sauce and the napoletana sauce?
Annenizde cerry domates mi kullanıyordu maestro?
Surprisingly simple and tasty dish. Thanks for the recipe!
❤❤❤ I watching your videos and I did it ❤❤yummy
Excellent!
You are a signature chef indeed! Love you.
I am good in Indian cuisine.
positive vibes when He said everything, thankyou for amazing video. I really love it spagheti
Bonjour chef, avec tt mon respect à l'Italie je vous invite en tt modestie à tester ma recette de sauce tomate ( complètement différente ) dont tt mon entourage raffolent .
bien entendu vous pouvez modifier les dosages suivant les préférences de tt à chacun
le secret de cette recette c'est la confiture d'oranges amères le gingembre et la noix de muscade ça rapporte une autre dimension à l'ensemble et ça réduit l'acidité de la tomate…
Bien à vous
4 boîte 300 ml Coulis de tomate
1 kg Tomate fraîche en dé
15 gouse d ail en chemise
5 gouse d Ail râpé
2 Bouillon de boeuf à dissoudre dans de l'eau
( 6 Feuilles de laurier, 4 grande cuillère de thym, 2 grande cuillère paprika doux, 1 petite cuillère Paprika fort, 1 pincé de poivre, un quart d une petite noix de muscade, 1 pincé de gingembre , 2 grosses cuillères de confiture d'oranges amères . )
Travail 1 minute les pâte avec un peu du beurre de l'huile d'olive un peu de poivre et servir séparément
Faire des boulettes de boeuf à cuire sans matière grasse séparément puis mettre les boulettes dans la sauce , utilisé du gruyère ( Facultatif ) .
PS c'est un dosage pr 2 litres de sauce où plus que je conserve à porté de main
You're right Chef, our language is called AMERICAN.
Heard!
I've made it today,very easy and very delicious. thank you 👍