In this video, we will see how to make a Mushroom Pasta recipe in Tamil. This creamy and flavorful pasta dish is a perfect combination of tender mushrooms and al dente pasta, tossed in a rich and velvety sauce. It’s a comforting meal that’s easy to prepare and loved by both kids and adults! Whether you’re planning a quick weeknight dinner, a special weekend meal, this homemade mushroom pasta is a guaranteed crowd-pleaser. The earthy flavor of mushrooms, paired with the creamy sauce, makes it an irresistible recipe that you’ll want to make again and again. In this recipe, we are making a sauce from scratch and we are going to prepare this recipe without using cheese.
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Friends, please do try this Mushroom Pasta recipe at home and share it with your loved ones. Don’t forget to share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 tbsp Butter
2 tsp chopped Garlic
1/2 Onion
1 tsp Chilli powder
1/2 tsp pepper powder
2 large ripe Tomatoes(make puree)
1/2 tsp Sugar
1/4 cup sweet corn (optional)
250g Mushroom
salt as required

For Cream:
2 tbsp Butter
1.5 tbsp Maida
2 cup Milk (500ml)
1 cup Pasta (then cook)
1/2 tsp dried basil leaves
salt as required

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