Another amazing Italian recipe from Giorgio Locatelli – Spicy Mediteranean flavours create a light and irresistable meal. Find out more about Giorgio’s show at http://uktv.co.uk/food/item/aid/530464
@EclecticDiscus Think like this if it is maybe a Italy dish that is maybe a Italy name of something like "fried octopus with Chili and onlions" but how knows i can speak Italy
what an idiot
I'm concern how much oil did u use it 🙂
@EclecticDiscus Think like this if it is maybe a Italy dish that is maybe a Italy name of something like "fried octopus with Chili and onlions" but how knows i can speak Italy
moscardini….what, what is he calling this dish?
Thats funny cuz Octopus takes at least 30 mins to cook !
wow
is he chopping on a block of marble??
Hi chef! your recipe are so good! just could you please fix your hair while cooking?
Thank you so so so much!
anyone tried this dish? whats it like?
F%#$% genius! Can't wait to make this. Going to whole foods today. Yummy! with a nice dry fruity white wine. Pino G anyone?
gahhhhh, man that looks good
what a legend, thanks for posting!
VERY GOOD