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🌼 Jjamppong Pasta

Ingredients
16 oz linguine or fettuccine
8 slices bacon, cut into bite sizes
5 to 7 cloves garlic, chopped
1 tsp grated ginger
4 to 6 green onions, chopped
2 tbsp unsalted butter
1/4 cup rice wine or shaoxing wine (you can substitute with water)
3 baby bok choy, cut into quarters
1/2 onion, sliced
3 tbsp fine gochugaru (you can use regular gochugaru too)
2 tbsp soy sauce
2 tbsp fish sauce
2 cups chicken stock
1 cup marinara sauce
1 lb seafood, such as shrimp, scallop, mussels, clams, calamari or/and squid
1 cup heavy cream
4 oz grated parmigiano

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