How to Make Turkish Chicken Skewers Like a Pro! This Turkish-inspired BBQ dish combines tender, spiced yogurt-marinated chicken thighs with perfectly roasted vegetables and a creamy garlic yogurt sauce. You can of course make it on your griddle pan or under your broiler if you don’t have a BBQ.

The marinade is rich with smoked paprika, cumin, and my spinning lemons, gives the chicken its irresistible flavour and juiciness. Paired with vibrant vegetables, it’s a feast for both the eyes and the taste buds. I like to use rosemary as a brush for extra aroma, but any heatproof kitchen brush will do. Perfect for a healthy, wholesome meal.

Watch out if cooking outside those cooking smells will attract many neighbours! Good luck!

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