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Yum
No fucjs for the a in
Sis than ?
No seasoning?? 😮
Emily we’ve been over this YOU HAVE TO SEASON YOUR MEATS 😂😂😂
She looks like woman version of Harry Potter😅
You making shaking throwing recipes. trumped up..
Can you make a video about how you grow your own herbs😍
Potatoes were not done.
Looks lovely those potatoes needed about 15 mins longer tho. I like beef dripping or tallo/lard for my potatoes it makes them really crispy ♥️
I made this also
And it was great
Any advice to make the steak softer?
Greetings from mexico
Is that a grilling steak do you think?
Be healthy mum your son will be helty
Rajoute du vin rouge et un peu de farine comme chez nous en France et tu verras c est 1 régal ! 😊
ALIMENTAÇÃO SUPER SAUDÁVEL, AMEI.❤
👍👍👍👍
Love how you balanced the meat out with the veggies.
I'm not a meat eater but that looks quite good i would've cooked a little bit longer on the vegetables 🧄🧅🫑🧈 🥔 🥩 & steak
Seeing you cook a little more Asian and or Mediterranean 🫒🍅dishes would be good Emily. Thanks for the videos 🍇🍊🫐🍓🥭🍍🍈🍏🥥🥝
No way she didn't season the veggies at least….
I hope your baby is doing well. If you feeling any discomfort, I would suggest pelvic therapy. It has worked so well for me.
She looks more like a vegan! I’m surprised she eats meat!
Come tao saudavel que mete 1 kg de manteiga na carne. 😂
When I cook the steak like this it's never tender. Always chewy and rubbery and hard. Ant tips?
Emily your back doesn’t hurt bending like that while prepping the food
Emily, sweetie..you don't need to pat the meat after you've salted it & you don't need to pat the veggies, either 😂
Receita maravilhosa de legumes 🧅🧅🥙🥙🫛🫑🫑🥕🌽🥑
Your cute
Perfectly salted, Em! Measure with your heart girl. Don’t worry about your kidneys! ❤❤❤
Very good, Lady….steak looks so good!
I got SOOO hungry watching this 🤤
Μπραβοοοοοοοο ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😅
Does anyone know what cut of meat that is?
i thought you only ate fruits and veggies😂
Not tasty
Cool some new dinner ideas
What cut of beef is that
Cheer~~high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.😊
Made it watched this video a few times while making it. Turned out great thank you!!!
Mariko, where did you get your knife?
Love the videos! quick tip about holding the knife: if you hold it by pinching two sides of the knife it will help with stability and control
Quando aglio! Ma perché? Anche con il burro, non scherzi… Io l'aglio lo faccio appena soffriggere intero e poi lo tolgo, non lo mangio. Lascia un alito pesante
PROVECHO 👍🏻
Eres muy joven para ser muy creativa en la preparación de platos, puedo ser mamá o Tita me sorprende como emplean.las espinacas.y las frutas, a ese paso no va a envejecer. Vivo en un país,donde se consumen muchos tubérculo, hortalizas, se preparan muchos caldos , arroz y los frijoles son básicos en la alimentación, al igual las carnes. un Abrazo😊
❤❤❤🎉🎉🎉
❤ جيد بس ليش مالابسه جفوف ومريله صدرية مال مطبخ
She scared of seasoning 😂
Mal expresado ,😮
Why cut the steak like this? You can’t tell how done the steak is, especially for this cut of meat. Most likely this became chewy and well done but the video cuts off
Mejor aceite de oliva para cocinar,la mantequilla es una grasa saturada,y ojo con la sal , los vegetales y hortalizas ya la tienen😮