This isnt french. This is a Belgian dish through and through. Americans only think its french bcs they saw fries first in french talking part of belgium…
"you don't need bring your steak up to temperature" like before cooking, or afterwards to let it rest? Cus like. you probably should do both.
Letting it come up to room temperature will make it cook faster and more evenly, because food is a terrible conductor of heat. if it is already at room temperature, it takes that much less energy to heat the inside, so the outside doesn't burn before the inside is even warm.
Also letting it rest is good too. Steak is a terrible conductor of heat. letting it rest means that the hot outside part has time to spread the temperature around, and finish cooking it. Ever bit into a hot pocket and the one part is lava and another part is ice? That's why they tell you to let it sit in the microwave for 2 minutes after cooking. Gives the heat-energy time to dissipate through the food and warm it up.
How does this determine if you should or shouldn't bring your steaks up to room temperature. I mean that looks delicious but I don't get how it proves anything.
Yep the full recipe for this is on my 2nd channel @@JoshuaWeissmanRecipes ! 🙂
❤️❤️❤️❤️❤️❤️❤️
This isnt french. This is a Belgian dish through and through. Americans only think its french bcs they saw fries first in french talking part of belgium…
"you don't need bring your steak up to temperature" like before cooking, or afterwards to let it rest? Cus like. you probably should do both.
Letting it come up to room temperature will make it cook faster and more evenly, because food is a terrible conductor of heat. if it is already at room temperature, it takes that much less energy to heat the inside, so the outside doesn't burn before the inside is even warm.
Also letting it rest is good too. Steak is a terrible conductor of heat. letting it rest means that the hot outside part has time to spread the temperature around, and finish cooking it. Ever bit into a hot pocket and the one part is lava and another part is ice? That's why they tell you to let it sit in the microwave for 2 minutes after cooking. Gives the heat-energy time to dissipate through the food and warm it up.
Source: I am a physicist
Don't make fun of science…..🤨🤨🙄🙄🙄🙄
french fries arent french
Steak au poivre for anyone who is looking for the name of the dish. I knew it before he added the cognac. Looks great josh.
This is literally point for point how i cook my steaks i feel so validated 😂
Please could you choose another song next time? I'm exhausted of listening to merry go round at this point in my life thanks to how much is used
Good music choice 👌
You gotta do a collab with @notorious_foodie 🙂
is that the stay flexy guy?
This is the first vid i have seen of you i love it
Dude you’re already making it steak just make the fries, they’re better and not hard. Ruined a perfectly good meal. Do better. Be better.
Stf.. 😂❤
How does this determine if you should or shouldn't bring your steaks up to room temperature. I mean that looks delicious but I don't get how it proves anything.
How do you avoid the steak getting cold in the meantime?
This gives off Olivia cooking vibes. Just add a few more middle fingers
Just to spite you, I'll never let my steak come to room temp when i cook it 😛
Liking for the song 👍🏿👍🏿👍🏿
Literally the first time I’ve ever seen Josh use something premade 🤯
Dude hates science and geography. French fries are from Belgium.
the fact people watch your uppity ass is one of the mysteries of the universe.
Wow bro. Fire fire fire
This cooking shows not dead!