Similar Posts
Shahi Tukda | Bread Dessert #ramadan #recipe
only milk and bread easy dessert #tasteunfold #shahitukda how to make shahi tukda, very easy and quick recipe for shahi tukada, milk, bread and basic ingredients Music track: Try Me by Moavii Source: Free To Use Music for Videos source
CREAMY CASHEW PASTA | SIMPLE VEGAN RECIPE
What’s going on everyone! Today I have something different for you all, a super quick, creamy cashew VEGAN pasta – this tastes AMAZING. The pasta and toppings – 3 servings of pasta (pre-cook this for 10 minutes in salted boiling water) – Keep half a cup of starchy water from the cooked pasta to the…
How to make dry fruits juice|weight loss smoothie| nuts smoothie
dryfruits #Dr sharmika juice #weightloss smoothie In this video how to make dry fruit juice. This recipe is breakfast smoothie … source
How To Make Delicious Miniature Beef And Tiny Onion Recipe | Yummy Miniature Beef Recipe#shorts
Hi guys, today I made an Amazing Delicious Miniature Beef And Tiny Onion Recipe in my Miniature kitchen. Hope you guys enjoy it! #minifood #howtomake #miniature #beef source
이게 밀가루 없이 가능?! 단백질 폭발 만두🔥
👀 레시피 재료 더 자세히 보기 안녕하세요 만두를 좋아하지만.. 밀가루를 때문에 잘못 드시는 분들 계시나요? 저는 요즘에 밀가루를 먹고 나면 속 더부룩함이 종종 생기더라고요~ 이왕 먹는 밀가루 없이 좀 더 건강하게 먹으면 좋겠다 싶어 밀가루 없는 새우만두를 만들어 봤어요!~! 🔗 영상 속 사용제품 👉 📷 Instagram 👉 📩 비즈니스 문의 won2822@naver.com 🦐 밀가루 없는 새우만두…
25 Comments
Leave a Reply
You must be logged in to post a comment.
Yep the full recipe for this is on my 2nd channel @@JoshuaWeissmanRecipes ! 🙂
❤️❤️❤️❤️❤️❤️❤️
This isnt french. This is a Belgian dish through and through. Americans only think its french bcs they saw fries first in french talking part of belgium…
"you don't need bring your steak up to temperature" like before cooking, or afterwards to let it rest? Cus like. you probably should do both.
Letting it come up to room temperature will make it cook faster and more evenly, because food is a terrible conductor of heat. if it is already at room temperature, it takes that much less energy to heat the inside, so the outside doesn't burn before the inside is even warm.
Also letting it rest is good too. Steak is a terrible conductor of heat. letting it rest means that the hot outside part has time to spread the temperature around, and finish cooking it. Ever bit into a hot pocket and the one part is lava and another part is ice? That's why they tell you to let it sit in the microwave for 2 minutes after cooking. Gives the heat-energy time to dissipate through the food and warm it up.
Source: I am a physicist
Don't make fun of science…..🤨🤨🙄🙄🙄🙄
french fries arent french
Steak au poivre for anyone who is looking for the name of the dish. I knew it before he added the cognac. Looks great josh.
This is literally point for point how i cook my steaks i feel so validated 😂
Please could you choose another song next time? I'm exhausted of listening to merry go round at this point in my life thanks to how much is used
Good music choice 👌
You gotta do a collab with @notorious_foodie 🙂
is that the stay flexy guy?
This is the first vid i have seen of you i love it
Dude you’re already making it steak just make the fries, they’re better and not hard. Ruined a perfectly good meal. Do better. Be better.
Stf.. 😂❤
How does this determine if you should or shouldn't bring your steaks up to room temperature. I mean that looks delicious but I don't get how it proves anything.
How do you avoid the steak getting cold in the meantime?
This gives off Olivia cooking vibes. Just add a few more middle fingers
Just to spite you, I'll never let my steak come to room temp when i cook it 😛
Liking for the song 👍🏿👍🏿👍🏿
Literally the first time I’ve ever seen Josh use something premade 🤯
Dude hates science and geography. French fries are from Belgium.
the fact people watch your uppity ass is one of the mysteries of the universe.
Wow bro. Fire fire fire
This cooking shows not dead!