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  1. FOR BATTER

    1 Cup Sooji
    1 tsp Salt
    1 Cup Water
    1/2 Cup Curd
    1/2 Onion
    1 Tomato
    2 – 3 Green Chillies
    1 Inch Ginger
    1/2 tsp Red Chilli Flakes
    1 Raw Potato Grated
    Freshly Chopped Coriander Leaves
    1/4 tsp Baking Soda
    Sprinkle Pav bhaji Masala

    FOR TADKA
    2 Tbsp Coconut Oil
    1/2 tsp Mustard Seeds
    1/2 tsp Jeera
    Curry Leaves

    FOR CHUTNEY

    1 Onion
    2 Tomatoes
    5 Dried Red Chillies
    8 – 10 Garlic Cloves
    1 Inch Ginger
    1 tsp Salt
    1 tsp Soya Sauce
    2 Tbsp Coconut oil
    1/2 tsp Split Urad Dal
    1/2 tsp Chana Dal
    1/2 tsp Mustard Seeds
    1/2 tsp Jeera
    Curry leaves
    1/2 tsp Sugar

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