Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it’s made …
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Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it’s made …
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Love making send me details
Karnataka
1:46 that's not parsley leaves but ofcourse fresh coriander leaves.
Thank you Masterchef Yichun Chen for the recipe and steps. I prepared it for our dinner today and it was so good. Take care and all the best. Viewer from Singapore ❤
ilove chiness food
This is not something you can cook at home. You need a commercial kitchen.
What type of fish is it
😂😂😂😂😂
4:47
Scoring the fish before frying may make the flesh dry, you should fry it whole
Loved the music with the unique way of fish recipe from India😍❤
What kind of fish is that ?
I want red in color.
Amazing
4:10,
DONT REALLY LIKE THIS CHEFS DIRTY NAILS
I made this today, it was absolutely amazing.
Did you mean parsley or coriander (cilantro)?
Am gonna use that sauce recipe for cod tomorrow. Wonder how it'll be.
Too much work
Chef Chen, your cooking skills are desirable. I also love your kung pao and pepper chicken.
No western cuisine ever came up with dishes that can compete with what the Chinese chefs did to satisfy kings and emperors for thousands of years . Had Marco Polo not stolen the noodles from China LMAO , there will be no spaghetti.
Great skills. very nice
Thanks thumbs up
🇵🇱🇵🇱🇵🇭🇶🇦🇶🇦🇿🇲🇵🇬🇵🇬🇳🇫🇳🇫🇳🇷🇹🇷🇹🇷
Hello chep ur cooking os my favorite one i learn some of ur recipies and cook it my boss like it very much..i told her i learn from ur channel bu grandma said that dont believe in yutube cooking becuz its lowsy ..she dont like my cook even the other family like it very much…😂😂😂😂
Why the vinigar is dark?
These chinese chef dont know how to cook
his wife would be so lucky as she can eat tgis delicious food every day or every weekend.