SWEET AND SOUR FISH FILLET | BETTER THAN RESTAURANT RECIPE

INGREDIENTS:
Marinade:
Fish Fillet – 400 grams
Black pepper powder – ¼ tsp
Salt – ½ tsp
Cornstarch – 2 tbsp
Egg – 1 piece

Sweet & Sour Sauce:
Banana ketchup – 1 cup
Pineapple Juice (del monte) – 2 cups
Black pepper powder – ¼ tsp
Salt – ½ tsp
Soy sauce – 1 tbsp
Sugar – 5 tbsp

For Sautéing:
Onion – 40 grams
Red & Green Bell – 80 grams
Pineapple chunks – 60 grams
Oil – 2 tbsp
Cornstarch Diluted – 3 tbsp

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