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  1. I didn’t have to try this to know that it wouldn’t be good on an oyster lol.
    Maybe a crumbed oyster that’s been deep fried but definitely not a raw one 😅
    You need a sauce that’s more citrus or vinegar based because oysters are creamy.

  2. Im not gonna lie when I read the title before watching the video I thought you were gonna use barbecue sauce… something I would NEVER do. I hope one day you can try some Gulf oysters, I get them all the time since we live so close to South Padre Island. They are great size and have a very pure ocean flavor.

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