This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan’s most beloved comfort food.

Full recipe:

Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.

With a bite of this beef noodle soup recipe, you’ll be transported back to the streets of Taiwan!

#themeatmensg #easyrecipe #chinesefood

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Ingredients:
2 Beef shank
5 slices of ginger

2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil

Bok choy
White wheat noodles
Cilantro

Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves

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