Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) – A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan’s most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you’ll be transported back to the streets of Taiwan!
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
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it's easy to make
How much water do we use?
I'll have to try apples, I've been using an orange peel.
Marvelous
Its like beef pho…
Oh im not asian nor have i had any food from any restaurants in Carlisle pa cause me not my kids are mail thieves liars or child abuser or drunk driving thieves neither
Is salt and chillie needed
No sauer cabbage = not taiwanese beef noodles
Who does this? It's too much work. It's a fantasy, once a pond a time meal.
Thai beef noodle with family secret Chinese chili 🌶 Street food, BKK.
https://www.youtube.com/watch?v=_MHtdgUCQcc&t=305s
Awesome! 😍
Can i add korean soy bean paste or can you recommend the one you are using..
Also, description list 2 Tbsp dark soy sauce but I didn't see you add.
Is it optional?
👍🏻🙏
Hi May I know how much beef shank (in grams or kilograms) is needed? Thank you.
Hi, other than beef shank what part can I used as it is quite difficult to get beef shank in KL?
Look delicious, how much water do I need for this broth, thank you for sharing.
What brand of soy bean paste to use ?
where is the salt?
Yummy yummy
ohhh~~ mine is using the same ingredients but instead of using the spice bag, i used the 5 spice powder and boil everything together with the beef shank cubes for an hour then simmer for another 2 hours.. XD
Thanks for the recipe, is it okay if we do not use a spice bag? Thank you
I noticed there's a change in the font, the one you're currently using seems kiddish
I missed Taiwan🤤🤤
This is damn bomb!!! I tried it!
hungry just watching this!!
Wow so fantastic👍❤