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Ingredients used:

STEP 1
– Spaghetti 300 gm
– Water as required
– Salt 1 tsp
– Oil 1 tbsp

STEP 2
– Oil 5 tbsp
– Carrot 1 Cup
– Green Capsicum 1 Cup
– Red Capsicum 1 Cup
– Yellow Capsicum 1 Cup
– Chili Flakes 1 tbsp
– Green Chilies 1 tbsp
– Black Pepper 1/2 tsp
– Salt 1 tsp
– Light Soy Sauce 1 tbsp
– Vegetable Stock Cube 1 (10g)

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