One of the most affordable cuts of prime beef is the Round. It’s lean, contains very little fat but tough if you don’t cook it slow. Slasher injects it, bathes it, and cooks it slow at 275f, and it comes out moist and tender with just a few tips and tricks shown here. We’re eatin’ guuud tonight, Martha!
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This is cooked to perfection
So it’s for French dip?
This is absolutely delicious! Thank you!!!!
完美
Thank you for the video that can't stop the viewers from drooling. 🤤👍
Did he just say “beef cattle” lol
6:51
Hmm hmmm good 👍
FYI – round roast in much of rest of world is silverside.
Who is martha anyway?
Mmmmmmmmmm
Butchers in Australia make the same call it a Black Russian roast
did this almost to a T last night with a cross rib roast. Turned out awesome.
BAD ASS !!
Wow🤤👍
At what temp did he pull it off. It looks perfect.
using the meat to make beef jerky
I’ve made 10/12 of your recipes and Always turned out Amazing!!!👍🏻🍺👍🏻….oh. Nice ‘car’ pic!!!
Next weekend! I did the butterscotch ribs yesterday. They were really good.
it smells GUT
Hey Slasher some good looking beef that would make some good sandwich. Thumbs up.
Frecking YES! 🌴😎👍
You want it sliced so thin it only has one side.
I’m still coming over from ROUND ROCK TEXAS
Can I do this without pickle juice?