Texas Style Smoked Pulled Pork | Chuds BBQ

Byamazingfoodstv


The easiest, tastiest & cheapest barbecue you can cook on an offset smoker has got to be pulled pork shoulder. Extra crunchy bark and super tender!

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►Full list of things I use and recommend:

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►Thermometer

►Black Pepper

►Cimeter Knife

►Scale

►Sausage Stuffer

►Hog Casings

►Pink Salt

►Meat Grinder

►Sodium Citrate

►Cheese Slicer

►Rub Tub

►Burger Press

►Slicing knife

►Boning Knife

►Knife roll

►Butcher paper

►Paper stand

►Cutting Board

►Fire Blower

►Blowtorch

►Chef Knife

►Bone Saw

►Thermometer

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Lens

►Light

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28 Comments

  8. Hey whats up chud..big fan here do you have a go to temp to when you decide to wrap the pork butt? I've heard several Temps but just curious on your thoughts?? Like brisket most times I don't wrap till I have the desired color,fat rendering etc I wasn't sure if the same applied to pork?

  16. Best pulled pork ever had was a Franklin‘s last winner.
    Oh man it was good!!!
    I love making my own I use it on tacos and nachos and sandwiches. Oh by the way there’s a snake in my boot!!!!

  17. Made this exactly this weekend and it was bomb! I used all of the vinegar mix for about a 6.5 pound pork shoulder and it was a bit much. I might cut down to 1 cup of each instead of 1.5 each. I wasn't sure if you used all of it in your video. I had only started to use part of it but all of the pepper/spices were left in the container so I dumped the rest in. Mixed with a little BBQ – It's much better.

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  23. Thanks Chuds BBQ! Love the kids in the background. Good ole backyard BBQ! I'm gonna watch some more of your videos. I didn't go with your seasoning but I will next BC i love pepper and looks like a classic old school pulled pork. Foil method new to me! Thanks! I cut the fat on the pork shoulder (i think it was a rookie mistake, sorry).

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