The easiest, tastiest & cheapest barbecue you can cook on an offset smoker has got to be pulled pork shoulder. Extra crunchy bark and super tender!
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►Full list of things I use and recommend:
_________________________________________
►Thermometer
►Black Pepper
►Cimeter Knife
►Scale
►Sausage Stuffer
►Hog Casings
►Pink Salt
►Meat Grinder
►Sodium Citrate
►Cheese Slicer
►Rub Tub
►Burger Press
►Slicing knife
►Boning Knife
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Fire Blower
►Blowtorch
►Chef Knife
►Bone Saw
►Thermometer
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
28 Comments
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Lol… you earned a subscriber with that air biscuit you floated! Hehehe!
11:24. WTH!!!! 🤣
Does your insurance adjuster know how close you keep a fire next to your home's siding?
Always checking back in on this every time I make pulled pork. Thanks brother.
Goddamn I wish I was your neighbor. Plus we would get along great also. Just the best vids out there. Have to do 80 pounds for a graduation and I’m following this exactly. Appreciate the knowledge
Nice
I love the channel, but I made your rub, and the 2-1-.5 ratio was VERY pepper heavy, that's all we could taste, almost unedible
Hey whats up chud..big fan here do you have a go to temp to when you decide to wrap the pork butt? I've heard several Temps but just curious on your thoughts?? Like brisket most times I don't wrap till I have the desired color,fat rendering etc I wasn't sure if the same applied to pork?
Recommend doing a cured pork butt. They are great and I can imagine you would do even better
6:21 silent hill 2 door noise. Beautiful.
Bradley Love your Smoker ! I will try to build my 1st home made smoker! do you have any videos of your builds???
I like using Chud’s recipes, I do believe that was a bit more than 2 tablespoons of Texas Pete! LOL!
Made me drool
no Smithfield meat for me…
How do you rest it? in the boat on the counter? or in a cooler? Looks amazing! Trying this weekend!
Best pulled pork ever had was a Franklin‘s last winner.
Oh man it was good!!!
I love making my own I use it on tacos and nachos and sandwiches. Oh by the way there’s a snake in my boot!!!!
Made this exactly this weekend and it was bomb! I used all of the vinegar mix for about a 6.5 pound pork shoulder and it was a bit much. I might cut down to 1 cup of each instead of 1.5 each. I wasn't sure if you used all of it in your video. I had only started to use part of it but all of the pepper/spices were left in the container so I dumped the rest in. Mixed with a little BBQ – It's much better.
Most people in the video making bidness aren't aware of how cheerful and refreshing a well placed fart can really be. Although inherently difficult to master, a beautifully timed bottom burp will enlighten nearly any social situation and lends credibility to those knowing exactly when to deploy the clandestine dingleberry drum roll. If you could tag an aroma on that sucker and end the note with a lisp…definitely a lost art. Congratulations my friend and keep up the great work.
Made this for Labor Day. Had never tried straight S and P rub on pork butt before. My son is hooked.
By no means is this Texas Style. Vinegar based BBQ pulled pork is native to North Carolina. Maybe you can do your next video on North Carolina style Brisket. Oh wait, that's not a thing 🤔
Lol! The amazing “PIG!”
HAHA I noticed the edit straight after the fart did you follow through
Thanks Chuds BBQ! Love the kids in the background. Good ole backyard BBQ! I'm gonna watch some more of your videos. I didn't go with your seasoning but I will next BC i love pepper and looks like a classic old school pulled pork. Foil method new to me! Thanks! I cut the fat on the pork shoulder (i think it was a rookie mistake, sorry).
definately down home and nothing fancy here..just BBQ..Thanks
Pulled pork in Texas I thought you people preferred Brisket.
That looks Amazing!!!
How about a Porketta?
Thanks Bradley! You Rock.
Can you please share the measurements for the sauce.
What kind of pan are you using to season the pork in and to shred it?? I want one of those!