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Boneless chicken pieces mixed with thai red curry paste, fresh veggies and boiled rice, tossed with tempting sauces is a perfect and easy dinner option. This hearty fried rice recipe gets ready in no time and has so much flavor that is hard to believe it’s a delicious one pot meal which is ready in just under 30 mins.

Prep Time : 20 mins
Cooking Time : 45-50 mins
Serve : 2-3
Level Of Cooking : Easy

Ingredients :-

For Marinade :-

½ kg/500g. Chicken (minced/keema)
¼ cup Bread Crumbs
½ tbsp. Brown Sugar/Jaggery Powder
2 tsp. Fish Sauce
2 tbsp. Green Coriander (finely chopped)
1 Green Onions (finely chopped)
1.5 tbsp. Thai Red Curry Paste
1 Egg
7-8 Garlic Cloves (finely chopped)
Salt to taste
½ tsp. Black Pepper Powder

For Cooking :-
1.5 tbsp. Veg Oil

Love Cooking:)

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