This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. The peanut sauce is a classic accompaniment with these, but really, it’s good with anything! And just so you know, this is the real deal Thai peanut sauce right here. No peanut butter in a real Thai peanut sauce, it’s all about the gritty texture!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Thank you for watching!
Have turmeric stains? You can get that out by using hot hot water with your OxiClean and make sure it is bubbling before you apply it to your clothing or counters, then let it set until the bubbling stops and wipe it off. For clothing, dab it off gently and you may need to reapply. Turmeric is very very tenacious!
You are amazing!
This is the best peanut sauce I've ever had.
yammmy!
Pork satay! Mmm! Yummy! I like pork satay!
Eating with peanut sauce are so good!
Mmmm…grilled pork fat!
Made this tonight using the recipe from 'Thai Hot Kitchen'. It is a winner! I have made 2 recipes from your book so far (only had it 3 days). This is the first Satay recipe that have tested that I can say was not a disaster. I didn't think it was possible to make something so nice at home. There is a heat wave here in the UK and this was the perfect meal to grill outside. I only marinated the pork for 8 hours and I think it could have used more time. I was amazed at how the meat 'soaked' up all of the marinade. This is a wonderful recipe. Thank you so much for your book! Great instructions that I followed step by step. My wife has amazed when she tasted this. Good Work!
Queen chef Stephanie. Thanks you for sharing! Fro. Far Rockaway. New York💕💕
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Yes I like you food home diliguis credit akkoord preve You zelf bepaalt
If I'm using crunchy peanut butter for the sauce, should I skip the peanuts and coconut milk part? Or still use a bit of coconut milk too?
“And give it a good stirrrrrr” lol. Love it and the satay was delicious! Thanks for the recipe. Cheers
Can I use Yellow Thai curry paste to make the satay?
This is a really great video, I saw other Videos about how to do this, but I never understood HOW YOU EAT the Bowl with the Veggies in it. THIS Video teaches you how to EAT IT! 😁
What is Herron sauce you added in peanut sauce
Lovely recipe for the month of Thailand cuisine in your restaurant ❤
bleach for turmeric stains.
What's "gullagoo???"
4:00 peanut sauce😍❣️
Nice
Galangal what is it exactly. Don't see it in groceries stores that I go to . And what can I subtitute with it if not available?
10:58 😄😄
love the size/design of the mortar/pistil, please link to a place we could purchase the pair. Thanks!
As a vegan of 25 years I appreciate this presentation that’s adaptable to a plant base creation.
Fake meat. Wallah.
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Done watcing thanks for the recipe. May i know how will do to make the sauce longer shelf life?.
Bi-card soda and vinegar to get rid of Turmeric stains
Yummmmm YESSSSSSSSS please looks soooooooo delish
Soms mensen slapen dan Do geluid niet dat kunnen lezen TECH vedio See en kook boek van haar kunnen vinden in boek winkel or super matk zijn kennis maken Kok kook proces vedio Amerika Thailand Netherlands Europa Russia Engeland every where
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How beautiful she is❤️ wow so beautiful young girl ❤️sending much love her from my heart ❤️keep it in your heart❤️ okay beautiful,,,?
I have come back to this video many times. My best trick for turmeric stains is to quickly blot off any spills. If on clothes, hand sanitizer or liquid laundry soap and gently scrub with a soft bristle toothbrush or damp rag and let it soak 10 minutes. Wash in washing machine on cold water to avoid setting stain. Dry on low heat or line dry since sun will help fade pigment. Dishes can soak in a 2:1 ratio of water and vinegar with some dish soap for half an hour then drain and wash. 1:1 ratio of baking soda and water on counter tops or cutting boards and spread over stain and let sit 20 minutes then gently scrub with microfiber cloth or soft toothbrush and rinse off.
Wow! Excellent work! Thank you.
How is your curry paste so red-red? When i do it its always brown with red chili dots in it. But most is brown. And i use an absurd amount of chili. About half the volume is chili. Do i use too much chalottes or garlic? I only have acess to the small chilies so its insanely hot already and i cant up this part. I deseed them but most people cant even eat my curry because its too hot.
Tumeric removal, use undiluted kitchen bleach, that's the thick type, but be careful with coloured items.
I tried for one year to perfect this recipe. Now all my friends and my daughter’s friends beg me for this sauce. Brilliant. Thank you sooo much
No kafir lime leaves?
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made this today, fantastic recipe! I even found those 6 inch skewers at Safeway to my surprise. This recipe is a keeper, incredibly tasty. Thank you!
How does the Thai satay recipe differ from traditional Indonesian satay?
I just want to know if she’s single. She can cook and she’s purty. 😍
Thank you for your version of satay. I will certainly try it out soon to compare the difference with the Malay version..
I buy the Thai Kitchen brand version of this peanut sauce, and I make chicken stir fry with it (I'm white lol) using broccoli and a little cream for liquid. I also use garlic and onion.
It's delicious. I didn't even realize that thee is a satay recipe on the jar until very recently. I've been making it for at least 5 years lol.
Amazing recipe. Made it today