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Thai soup with spicy curry chicken🍜 #chikenrecipe #curryrecipe #noodlesrecipe

Byamazingfoodstv


🥥 Thai Food – A Love Story in Every Spoon 🌶

I absolutely love to travel. And honestly, Asia has captured a special place in my heart, especially Thailand. Thai food isn’t just food — it’s color, it’s aroma, it’s joy and comfort in every dish. It’s an inspiration I once brought home with me — and now it lives in our kitchen, in our fragrances, in our spices, in every spoonful.

Thai cuisine is bright, rich, flavorful, and surprisingly accessible. Every ingredient smells divine. Every sauce bursts with taste. Every color feels like a celebration. And the best part? It’s incredibly affordable. For example, this Thai chicken coconut soup with handmade pasta is a full dinner for the whole family — and it costs me just 3 to 4 euros to make.

Today I’m sharing one of my favorite recipes — one that brings together everything I love about Thailand: spices, coconut milk, curry pastes, lemongrass, kaffir lime leaves, mushrooms, homemade turmeric pasta, and beautifully cooked chicken.

Even if you’ve never cooked Thai food before, you can absolutely do this — and I promise, the aroma will fill your kitchen with magic ✨

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🍜 Thai Coconut Soup with Chicken & Homemade Spaghetti

🧄 Chicken Marinade Ingredients:
• 40 g fish sauce
• 10 g soy sauce
• 10 g cane sugar
• 7.5 g turmeric
• 20 g ginger root
• 20 g lemongrass
• Garlic to taste
• 2–3 kaffir lime leaves
• Cilantro
• Sunflower oil
• Yellow curry paste

🥥 Coconut Soup Ingredients:
• 950 g coconut milk
• 30 g yellow curry paste
• 30 g tom yum paste
• 2 kaffir lime leaves
• 250 g chicken broth
• 20 g lemongrass
• 20 g ginger root
• Mushrooms
• Cilantro

🍝 Pasta Ingredients:
• 150 g flour
• 50 g semolina
• 10 g water
• A pinch of turmeric
• Salt
• 6 egg yolks
• 5 g sunflower oil

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👩‍🍳 Instructions:
1. Sear the chicken thighs until golden.
2. In a bowl, combine all marinade ingredients until smooth. Marinate the chicken thighs, then place them in a vacuum bag and cook sous-vide or roast in the oven.
3. For the pasta, mix all dry ingredients in a bowl. Pour onto a surface, create a well, add the egg yolks, and knead into a dough. Roll out and cut into spaghetti. Dust with flour to prevent sticking.
4. In a pot, cook the curry paste, tom yum paste, and a bit of coconut milk until blended. Add the broth, remaining coconut milk, lemongrass, ginger, mushrooms, and cilantro. Let it simmer.
5. Fry the marinated chicken thighs in sunflower oil until cooked through.
6. Just before serving, boil the fresh pasta directly in the soup.
7. Assemble the plate: add pasta, place the chicken on top, scoop in the mushrooms, and pour over the fragrant soup.

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🌟 Why You’ll Love It:

✅ Packed with authentic Thai flavors and aromas
✅ A warm, vibrant, and visually stunning dish
✅ Surprisingly easy and budget-friendly (just 3–4€ for the whole family!)
✅ Perfect for cozy dinners, guest nights, or when you miss traveling

⸻

If you’re like me and fall in love with the fragrance of lemongrass, the spice of curry, and the coziness of coconut milk, then give this recipe a try. It’s a slice of Thailand — right at home 🧡 #byvelcheva #cooking

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48 Comments

  1. Ingredients:

    For the chicken marinade:

    • 40 g fish sauce

    • 10 g soy sauce

    • 10 g cane sugar

    • 7.5 g turmeric

    • 20 g ginger root

    • 20 g lemongrass

    • Garlic

    • 2–3 kaffir lime leaves

    • Cilantro

    • Sunflower oil

    • Yellow curry paste

    For the coconut soup:

    • 950 g coconut milk

    • 30 g yellow curry paste

    • 30 g tom yum paste

    • 2 kaffir lime leaves

    • 250 g chicken broth

    • 20 g lemongrass

    • 20 g ginger root

    • Mushrooms

    • Cilantro

    For the spaghetti:

    • 150 g flour

    • 50 g semolina

    • 10 g water

    • Turmeric

    • Salt

    • 6 egg yolks

    • 5 g sunflower oil

    Preparation:

    1. Sear the chicken thighs.

    2. Combine all the marinade ingredients in a bowl and mix until smooth. Then, marinate the chicken thighs and place them in a vacuum bag to cook sous-vide according to the program.

    3. For the spaghetti, combine all the dry ingredients in a bowl, then pour everything onto the table, make a well in the center, add the egg yolks, and knead the dough. Roll out the dough and cut it into spaghetti (don’t forget to dust the spaghetti with flour to prevent sticking).

    4. Prepare the broth. In a pot, place the curry paste, tom yum paste, and a little coconut milk, mix, and then add the broth and the rest of the coconut milk. Next, add ginger root and lemongrass to the soup. Cook for a bit and then add mushrooms and cilantro.

    5. Fry the chicken thighs in sunflower oil on both sides until cooked through.

    6. At the last moment, boil the pasta in the soup.

    7. Assemble the dish. Place the cooked spaghetti at the bottom of the plate, add the chicken thigh, scoop out the mushrooms, and pour the soup over it.

    Enjoy your meal!

    #ChickenMarinade #CoconutSoup #HomemadeSpaghetti #SousVideCooking #AsianCuisine #CurryRecipe #TomYumSoup #Foodie #RecipeOfTheDay #CookingAtHome #GourmetCooking #HealthyEating #ComfortFood #FoodLovers #InstaFood #Delicious #Yummy #CulinaryDelight #SpaghettiRecipe #CoconutMilk #KaffirLimeLeaves #Lemongrass #Ginger #Turmeric #FoodPhotography #ChefMode #CookWithLove #EatWellLiveWell

  23. Me fascina verte cocinar eres toda una artista 👏🏼👏🏼👏🏼👏🏼👏🏼 y que cocina tan hermosa, los sartenes 😱🥰😍 y el cajón de especias 👍🏼 una cocina muy completa…. de a 💯 WOW!!

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