Karl Engel, head chef of award winning BBQ team Pigcasso ( discusses the pros and cons of gas and charcoal grills.
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Karl Engel, head chef of award winning BBQ team Pigcasso ( discusses the pros and cons of gas and charcoal grills.
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Sometimes we want a little bit of carcinogens
Make a video on how to make hotdogs!
I've used both. I prefer gas. It's cleaner and quicker imo. I have cooked meat on gas grills that people swore I cooked it with charcoal. You just have to know how to use those wood chips to produce more flavor. Applewood is my favorite
Had no idea this channel was based out of Tulsa.
Nice.
Let's be real. Charcoal is the best flavor.
I see.
Very helpful, quick and simple, thank you
You hicks like charcoal grills because it gives you something to do with the burnt plywood from the bonfire behind your trailer 😂
Gas Grills: Z Wings, T-Bones, Porterhouses, Tomahawks, lamb chops, burgers, sliders, chinook, chili, etc.
Charcoal smoker: Ribs, shoulders, bellies, briskets, burnt ends, picnics, poultry, etc.
If you ever visit Argentina just mention you grill using gas and wait for people's reaction and looks.
The problem I find is people who cook with gas don't know how to keep their grill properly maintained and the food tastes like propane.
Why do yall keep calling it a gas grill? Its outside stove
Ok
1:14 clean? Utter nonsense. Gas is cleaner than charcoal only when the flame is blue, but neither option is truly clean. So it's best to use charcoal because of the flavor it imparts to the food
That's why you buy a dual grill for when you don't know which one
This is cruel and inhumane af. Animals feel "pain" so we should leave them alone because it's PAIN. You guys are shady and evil af.
Idgaf what othere ppl say this men gave his best explanation of bothsides
Here's a list that helped me out.
"whinyl.com/bcgrls-guide/
In the end, I went with #3.
1:55
I love hank but charcoal is better
Grilling season? Dude, you can grill all year around!
When it comes to grilling, the whole gas vs Charcoal is a farce. Bunch of pompous people thinking they are special because they slave hard to be grilling coal loyalist. Well, you are only special if the end result actually justified the means. I’m talking about backyard grilling, not actual bbq. Huge difference. The video about is about grilling! I’ve been grilling for decades (gas, coal and wood) and I have fooled all sorts of charcoal loyalists will my gas grilling. The key is to buy a well made gas unit like a Weber. Yes charcoal is slightly more flavorful but we’re talking by a nose better if you have a good grill. With a good gas grill, most enthusiast can’t tell the difference and that’s when the ends don’t justify the means. Once charcoal hits it’s readiness to grill, its virtually odorless. That’s why people who do REAL BBQ add wood chips to their charcoal (which you can add to a gas grill too). It’s the drippings from your food that hit the hot charcoal and smoke your food. Gas grill Lava rock, tents and ceramics achieve the same thing. It’s only mildly more smoke flavor with charcoal. In that case, for the trouble, I’ll go straight wood on special big party 4th of July days and stick with gas on NFL Sunday and MLB Sunday’s.
Get a real serious gas grill and Save your time, patients and Charcoal for your Slow cook BBQ roast, ribs, briskets and chicken moments. That’s where charcoal shines and it’s worth the mess and smelling like Smokey shit. But when it comes to burgers and searing steaks, a high quality gas grill is all you need. -and for people who say you can grill indoors with gas? Uh no! That’s an amateur comment. Unless you have a top of the line vent system, no you can’t. Griddle cooking is not grilling! Griddle cooking takes place on a solid metal surface between 300-400. Grilling is open flame well above 400 and your drippings are being torched into smoke. Big difference! The closest thing most people have in their kitchen to a grill is a bottom broiler on their oven. Not quite the same thing!
Ron Swanson would be proud
My opinion: gas is best for large peices of meat like steak and pork chop, but charcoal is best for smaller meats like hot dogs and burgers.
I prefer charcoal grill but gas grill is just convenient. Why not both? Gas grill with lava rocks for weekdays. Charcoal grill with wood for weekends or during vacation.
what a useless video
why is freddie mercury teaching me about grills?
I can tell you never cooked with charcoal
I've tasted both propane and charcoal. Imho, propane is good but charcoal is much better. It just adds that awesome smokey flavor you can't get off propane.
I have both in my backyard but I prefer charcoal on lazy days were I cook for my self but if we have guests over or not enough time were using the gas tbh
You should try using small logs in a charcoal grill as opposed to charcoal. It's the best way if you have the time.
Many people in the comments keep saying grilling when speaking of BBQ’ing BBQ=CHARCOAL OR WOOD cooked with meat often cooked low n slow. GRILLING—What a Nancy man uses to make tasteless whack shit using a button to maintain the heat. Also known as the propane nation
I grew up in a hank hill family(propane) but I pranked my dad on 4th of July by using charcoal. He said this tastes “American grown” and he glances at my grill and vomits a burger bc it was charcoal. Idk I’m allowed to host a 4th of July barbecue again.
The only difference between a gas grill and your kitchen stove is that one is outside. What's the point?
I use gasoline grill.
You disappoint me sir.