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  8. I have a top drawer just below the counter top and to the right of stovetop. Here I keep it empty, but as I get ready to cook a meal I move the needed utensils, measuring cups, measuring spoons, knives, cuptowels, that will be used, it keeps my countertop clear, it's easy to do, after cooking so many meals I know exactly what I will need, it is waiting in one place, a single hand move away. I keep a trash bowl on the counter as Ive watched on the test kitchen, and a deep tall container with water, here I drop used utensils, measuring cups, etc. My vision is limited on some days due to screen time. The organization helps, and I thank you for your tips. I love the test kitchen books, amazing, my hope is when I'm no longer here in my kitchen family members will cherish them.

  9. For me personally as a home cook, I learned to take advantage of gaps in the cooking process to wash the dishes and keep the sink area as clear as possible to facilitate movement and maximize working space for when the cooking process gets hot and heavy.

  14. When reading a recipe, highlight any unusual ingredients and instructions. This helps when deciding what to make or makng shopping. Especially important when trying new recipes. 😊 Also, note date you made it and rate it, excellent to yuck!😊

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