The Best and Worst Frozen Fish Sticks | The Taste Test



If you’re looking for fish sticks that maintain their crunch and have a great flaky fish filling, Lisa McManus and Joe Gitter are here to save your weeknight dinner. Most frozen fish sticks end up mushy and bland, but Lisa and Joe have tasted the way through the freezer section to identify the brands that actually deliver on their promises.

The Best Fish Sticks:
Air-Fryer Better-Than-Boxed Fish Sticks Recipe:
Quick Tartar Sauce Recipe:
Co-Winner:
Co-Winner:

00:00 Intro
2:07 Fish Stick Sample 1
4:30 Fish Stick Sample 2
7:18 Fish Stick Sample 3
9:06 Fish Stick Sample 4
12:29 Fish Stick Sample 5
15:06 Bonus Fish Stick Sample

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50 Comments

  1. I steer clear of fish sticks . We had to eat them every Friday night in the 60’s . When my Mom made them they came out like #2 pencils 😂 . I love Gortons fish fillets though . I like to break them up and make a Po Boy . Thanks for the memory ATK .

  2. I haven’t even thought of buying fish sticks ever, and after watching this now I’m curious so I’m gonna try the top recommended three, and the British man is very charming indeed, bring him back more often please!! 🙂

  3. I love fish sticks, as long as they dont taste like muddy fish, which unfortunately many brands do. Love me a fish stick butter sandwich too and Im not British. I prefer Van de Kamps because there are 44 sticks in a box, a little cheaper cost overall compared to Gordons

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