Restaurants don’t bother to remove the rib membrane, so why bother at home removing the membrane from pork ribs? Chapters 00:00 – Insane in the membrane 00:28 – New Double Indirect 2.0 setup 04:07 – Rib prep (remove vs not to remove the membrane) 06:56 – The membrane debate 09:07 – Results & taste test…
Thank you @alaskankingcrabco head to and use code CHUDSBBQ for 10% off! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ ►Chud Rub and 16 Mesh Black Pepper ►Fogo Charcoal ►Weber Kettle ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Chamber Vacuum Sealer ►Pepper Cannon ►Sous Vide ►Toaster Oven…
🎃 Pulled Pork with Pumpkin BBQ Sauce | Bear Mountain BBQ Pecan Pellets 🔥 Bear Mountain ambassador Migual Raya’s fall-inspired twist on classic BBQ takes your smoked pork butt to the next level — cooked low and slow over Bear Mountain Pecan Wood Pellets for a rich, nutty smoke that perfectly complements the sweetness of…
Blend the grill and sous vide steak to make fantastic, tender steaks with this recipe. Watch this video, then visit for step-by-step instructions. As a hard-core griller, I often lie awake at night dreaming of the perfect steak, an intoxicating mouthful of flavor with every bite. Tender as a love ballad, juicy as a Georgia…
