The BEST Chicken Korma Recipe – One-Pan & So Delicious! 

Have a wet paper towel next to on top of the chopping board you when you cut onions. 🧅 😊(no more tears)

Натулечка, привет из Маями. У меня МОРЕ друзей индейцев. 90% из них вегетарианцы, конечно же. Как и я. Мы не убиваем никого. И никого не едим. Я была недавно в двух самых красивых индийских храмах. В Джорджии и Нью Джерси. Обожаю Индию. 12 тысяч лет истории. Самые древние тексты на Планете. Махабхарата. Упанишады. Рамаяна. БхагавадГита. ВЕДЫ. ВООБЩЕ ОСНОВА ВСЕГО.Даже Иисус был там и учился у их мудрецов. Но сегодня ко мне пришли индийцы, которые едят курицу. И я ринулась в омут с головой и приготовила твой вариант. Курицу саму я конечно не ела. Но соус получился!!! Делала в двойном размере.
КАКАЯ ВКУСНОТА. НАТУЛЕЧКА.
БЛАГОДАРЮ, ДОРОГАЯ!!!!
Я обожаю из Paneer в соусе. Может ты сделаешь. Щиро Дякую! Обнимаю!!!

What brand of Garam Masala do you use, and do you have an actual recipe for Garam Marsala that you like, since there are so many different recipes? LOVE your channel! Have cooked many of your recipes. Plan on making this chicken for dinner tonight!

This is not Korma. Sorry!

I love your good cooking and I am the same as you, I cannot stand it when people cooking on videos leave half the stuff in the containers or ANYTHING!! I scrape out every last bit of everything – it is how I was raised – not to waste anything!!

Завтра попробую

I love food .you are very pretty.coolcat dan🎉🎉

Love your videos

Good Natasha😂😂😂

The cilantro is the what ruined it for me, cilantro is so overwhelming and I'm Hispanic. My mom use to say a little cilantro goes a long way.

I enjoy Natasha's videos, even if I don't make the specific dish or dessert. The facial expressions. Body language. The videos are just fun. I especially appreciate when mistakes and bloopers (such as the candle incident) are not edited out. And, yeah, when the YT presenter leaves ingredients, especially chocolate, in the bowl…well, that's a hangin' offense.
Spoon falls on the ground? Five-second rule applies. And, blowing off germs works as well as any medical autoclave.
3:50 Natasha lied to us. She said she would link a tutorial for perfect white rice in the description. It ain't there, sister. That's OK, though. I learned to make steamed white rice while living in Japan about 55 years ago. I've never changed the recipe.
sidebar: I would make this, but my spousal unit is allergic to most spices

Natasha ..this is basically butter chicken not chicken korma…in korma we don't add cream and almonds but it's onions n tomatoes n yogurt basically…
Well done though…..

Another huge Natasha winner. Thank you, it was delicious and not hard to make just a lot of the good seasons to Add. Think i'm gonna make some crunchy tactic rice to go wither tomorrow

Yay, curry! One of my favorite foods, especially in winter. Can’t wait to try cooking it myself.

Also, 3:27 Shark!

i made this but just guessed the portions its amzing thank you

Love your recipes 😊

I love curry but I don't usually have Japanese curry.

Who doesn’t know coriander seeds are the seeds of coriander ? lol I don’t wanna think there is anyone who cooks and doesn’t know that 😂
They literally have the same name ..

Pls try srilankan chicken curry😍

This recipe is good , unfortunately it is not a true Indian style chicken curry recipe. I say this is American style chicken masala .

This is a pakistani dish!

The onion candle trick is gold. Will def try that!!