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(※ Resting for 30 minutes is optional. You can eat them right away without putting them in the refrigerator once the rice cakes cool down.) I like rice cakes, so I made rice cakes with milk. Softly melts in your mouth~ The strange taste of chewing milk 🙂 + There are many people who say…
국물이 깔끔한 묵은지 돼지갈비찜 만드는 방법은?
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